- Technical notes published in Technical Review
- Ask the AWRI columns published in Australian & New Zealand Grapegrower & Winemaker
- AWRI Reports published in Wine & Viticulture Journal
- Vineyards of the world columns published in Wine Industry Journal
In addition, more than 2,000 AWRI-authored papers are available to search and request below.
Search staff publications
| Effect of dissolved carbon dioxide on the sensory properties of still white and red wines. | |
| Publication Number | S 2139 |
| Article Authors | Gawel, R., Schulkin, A., Smith, P.A., Espinase, D., McRae, J.M. |
| Journal Title | Australian Journal of Grape and Wine Research |
| Volume | 26 |
| Issue | (2) |
| Pages | 172-179 |
| Date | 2020 |
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If the above article is not open access, you can obtain a copy of this publication through the AWRI library by clicking on the ‘Add to cart’ button below. |
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Need additional information?
Information packs – collections of relevant references focused on a common oenology, viticulture or sustainability topic
Fact sheets – more than 100 topic-specific fact sheets
Webinar recordings – more than 200 topic-specific videos available from the AWRI’s YouTube channel
Eligible AWRI account holders can also access the following information tools and resources:
John Fornachon Memorial Library – the Library holds a collection of approximately 100,000 searchable items related to grape and wine science, with capability to loan/request items and conduct literature searches
Technical Review – an AWRI-produced online publication that features abstracts of the latest grape and wine technical literature
eBooks – a collection of wine and viticulture eBooks with a mix of technical and general interest