AWRI publications

The AWRI publishes regularly in Australian and international grape and wine industry journals. Use this page to access full text pdf versions of a wide range of AWRI-authored articles including:

In addition, more than 2,000 AWRI-authored papers are available to search and request below.

Search staff publications

The removal of Cu from wine by copolymer PVI/PVP: Impact on Cu fractions and binding agents
Publication Number S 2235
Article Authors Zhang, X.Y., Kontoudakis, N., Wilkes, E., Scrimgeour, N., Hirlam, K., Clark, A.C.
Journal Title Food Chemistry
Volume 357
Issue : 129764
Date 2021

If the above article is not open access, you can obtain a copy of this publication through the AWRI library by clicking on the ‘Add to cart’ button below.

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Information packs – collections of relevant references focused on a common oenology, viticulture or sustainability topic

Fact sheets – more than 100 topic-specific fact sheets

Webinar recordings – more than 200 topic-specific videos available from the AWRI’s YouTube channel

Eligible AWRI account holders can also access the following information tools and resources:

John Fornachon Memorial Library – the Library holds a collection of approximately 100,000 searchable items related to grape and wine science, with capability to loan/request items and conduct literature searches

Technical Review – an AWRI-produced online publication that features abstracts of the latest grape and wine technical literature

eBooks – a collection of wine and viticulture eBooks with a mix of technical and general interest