- Technical notes published in Technical Review
- Ask the AWRI columns published in Australian & New Zealand Grapegrower & Winemaker
- AWRI Reports published in Wine & Viticulture Journal
- Vineyards of the world columns published in Wine Industry Journal
In addition, more than 2,000 AWRI-authored papers are available to search and request below.
Search staff publications
| Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending | |
| Publication Number | S 2378 |
| Article Authors | Espinase Nandorfy, D.; Likos, D.; Lewin, S.; Barter, S.; Kassara, S.; Wang, S.; Kulcsar, A.; Williamson, P.; Bindon, K.; Bekker, M.; Gledhill, J.; Siebert, T.; Shellie, R.A.; Keast, R.; Francis, L. |
| Journal Title | OENO One |
| Volume | 57 |
| Issue | (4): 7651 |
| Pages | 1-18 |
| Date | 2023 |
| Link | doi.org/10.20870/oeno-one.2023.57.3.7651 |
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If the above article is not open access, you can obtain a copy of this publication through the AWRI library by clicking on the ‘Add to cart’ button below. |
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Need additional information?
Information packs – collections of relevant references focused on a common oenology, viticulture or sustainability topic
Fact sheets – more than 100 topic-specific fact sheets
Webinar recordings – more than 90 topic-specific videos available from the AWRI’s YouTube channel
Eligible AWRI account holders can also access the following information tools and resources:
John Fornachon Memorial Library – the Library holds a collection of approximately 100,000 searchable items related to grape and wine science, with capability to loan/request items and conduct literature searches
Technical Review – an AWRI-produced online publication that features abstracts of the latest grape and wine technical literature
eBooks – a collection of wine and viticulture eBooks with a mix of technical and general interest