The purpose of these workshops is to establish regional smoke taint sensory assessment panels across regional Victoria that can reproducibly assess smoke characters in micro-ferments and finished wines following future smoke events.
This workshop is made possible by the Wine Victoria Bushfire Technical Response Program which aims to deliver a suite of technical support activities for Victorian grape and wine producers affected by bushfires.
Booking is essential, please register via the link to the session you wish to attend.
All workshops will be held 9:45am – 1:00pm
Date: Monday 1 February
Date: Tuesday 2 February
Date: Thursday 4 February