Sparkling Symposium 2018
Held on 26 June 2018 – The William Angliss Institute
Recordings of this event are available via the links below.
Presentations from the event are listed below. Where a presentation is not available to download, please contact the AWRI Events Team to receive a copy.
|Presentation||Presenter||Welcome and setting the scene||Dr Mark Krstic (AWRI)||Overview of the sparkling wine market in Australia||Peter Bailey (Wine Australia)||Identifying the chemical and sensory drivers of consumer preference for Australian sparkling wine||Dr Julie Culbert (AWRI) and Dr Kerry Wilkinson (University of Adelaide)||Novel sparkling winemaking technologies and visualising yeast autolysis||Gail Gnoinski (Tasmanian Institute of Agriculture)||Managing vines to influence critical chemistry profiles in sparkling wines||Dr Fiona Kerslake (Tasmanian Institute of Agriculture)||Foaming and bubble parameters of sparkling wine by an automated pourer||Dr Sigfredo Fuentes (University of Melbourne)||The effects of amino acid and proteins on foaming and bubbles in sparkling wine||Bruna Lima (University of Melbourne)||Next generation riddling troubleshooting||Simon Kinley (Lallemand)||MLF choices in sparkling wine production||Jason Amos (Lallemand)||Site selection for premium sparkling wine in Tasmania||Dr Andrew Pirie (Apogee Tasmania)||Masterclass tasting and discussion||Chris Smales, Dan Buckle and Dr Andrew Pirie|