Sparkling Symposium 2018
Held on 26 June 2018 – The William Angliss Institute
Recordings of this event are available via the links below.
Presentations from the event are listed below. Where a presentation is not available to download, please contact the AWRI Events Team to receive a copy.
| Presentation | Presenter | Welcome and setting the scene | Dr Mark Krstic (AWRI) | Overview of the sparkling wine market in Australia | Peter Bailey (Wine Australia) | Identifying the chemical and sensory drivers of consumer preference for Australian sparkling wine | Dr Julie Culbert (AWRI) and Dr Kerry Wilkinson (University of Adelaide) | Novel sparkling winemaking technologies and visualising yeast autolysis | Gail Gnoinski (Tasmanian Institute of Agriculture) | Managing vines to influence critical chemistry profiles in sparkling wines | Dr Fiona Kerslake (Tasmanian Institute of Agriculture) | Foaming and bubble parameters of sparkling wine by an automated pourer | Dr Sigfredo Fuentes (University of Melbourne) | The effects of amino acid and proteins on foaming and bubbles in sparkling wine | Bruna Lima (University of Melbourne) | Next generation riddling troubleshooting | Simon Kinley (Lallemand) | MLF choices in sparkling wine production | Jason Amos (Lallemand) | Site selection for premium sparkling wine in Tasmania | Dr Andrew Pirie (Apogee Tasmania) | Masterclass tasting and discussion | Chris Smales, Dan Buckle and Dr Andrew Pirie |