Vale Dr Chris Somers
Polysaccharides turning down the heat on white wine
Grazing sheep in vineyards to cut fuel use
Lees – minimising product losses … more
Archive for the ‘eNews’ Category
eNews – March 2016
15 March 2016The power of oxygen during fermentation
Is your winery water creating musty wines?
App updates
Vineyards and wineries contributing to decreasing greenhouse gas emissions
International … more
eNews – January 2016
27 January 2016Investigation of grape and wine production practices
New AWRI website launched
60th anniversary review papers now in print
New smoke taint resources available
Grape samples … more
eNews – November 2015
11 November 2015Cool new weather tools for a hot summer
Seeking wild ferment samples
Vineyard scale control options
Entwine Australia – the results are in!
Are you … more
eNews – September 2015
10 September 2015Time for a spring MLF check-up?
Entwine – new benchmarking data available
Drones, frost, flotation and making lower alcohol wines
Yeast matchmaking delivers low VA … more
eNews – July 2015
8 July 2015Robot brings MLF research into ‘high-throughput’ era
Entwine moves to the AWRI
‘Moo-ving’ forward with grape marc
Wine show judging – an insider’s view
New … more
eNews – May 2015
12 May 2015Fining time
The highs and lows of wine alcohol and mouth-feel
60 years supporting Australian wine
‘Dog book’ update underway
ERF Auction Day
60th birthday … more
eNews – March 2015
12 March 2015Welcoming Paul Petrie Can trees near vineyards influence wine flavour? Update on the Carbon Farming Initiative (CFI) Need help interpreting smoke taint results? 60th birthday … more
eNews – January 2015
19 January 2015Happy new (birthday) year!
Sparkling wine closure trial bottled
Haze-preventing enzymes approved for use in Australia and New Zealand
Vintage – a time to avoid … more
eNews – November 2014
6 November 2014Authenticity issues on the rise at the AWRI helpdesk Tim Flannery to headline climate workshop A practical tool for measuring extractable tannins in red grapes … more