Technical Review June 2021 issue available online

10 June 2021

The June 2021 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. The online format of Technical Review allows you to browse the list of the latest articles on grape and wine production by keyword, view article summaries and order journal articles from the AWRI Library.

For copyright reasons, access to abstracts is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies. The technical notes authored by the AWRI are, however, freely available. If you have forgotten your password for the AWRI website, please use the forgotten password link to reset your password.

Below is a snapshot of what's in this issue:

AWRI Technical Notes
AWRI publications
  • Ask the AWRI: use of elicitors in viticulture
  • Volatile aroma composition and sensory profile of Shiraz and Cabernet Sauvignon wine produced with novel Metschnikowia pulcherrima yeast starter cultures
  • A burning need: developing a rapid screening method for smoke-affected grapes and wine
  • Applying genomics to grapevine clones
  • Aeration of Vitis vinifera Shiraz fermentation and its effect on wine chemical composition and sensory attributes
  • Ask the AWRI: how much sulfur dioxide (SO2) is needed at bottling?
  • Grapevine salt tolerance
Current literature – oenology
Current literature – viticulture