- Technical notes published in Technical Review
- Ask the AWRI columns published in Australian & New Zealand Grapegrower & Winemaker
- AWRI Reports published in Wine & Viticulture Journal
- Vineyards of the world columns published in Wine Industry Journal
- Alternative varieties columns published in the Wine Industry Journal, Wine & Viticulture Journal, and Australian & New Zealand Grapegrower & Winemaker
In addition, more than 2,000 AWRI-authored papers are available to search and request below.
Search staff publications
| Impact of fermentation temperature and grape solids content on the chemical composition and sensory profiles of Cabernet Sauvignon wines made from flash détente treated must fermented off skins. | |
| Publication Number | S 2246 |
| Article Authors | Ntuli, R.G., Saltman, Y., Ponangi, R., Jeffery, D.W., Bindon, K., Wilkinson, K.L. |
| Journal Title | Food Chemistry |
| Volume | 369 |
| Issue | : 130861 |
| Date | 2022 |
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If the above article is not open access, you can obtain a copy of this publication through the AWRI library by clicking on the ‘Add to cart’ button below. |
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Need additional information?
Fact sheets – more than 100 topic-specific fact sheets
Webinar recordings – more than 200 topic-specific videos available from the AWRI’s YouTube channel
Information packs – collections of relevant recommended references focused on a common oenology, viticulture or sustainability topic
Technical Review – an AWRI-produced online publication that features the latest grape and wine technical literature
John Fornachon Memorial Library – Eligible AWRI account holders can also access the free library services using their AWRI login. The Library holds an extensive collection of searchable items related to grape and wine science, including online eBooks and journals, over 4000 borrowable books, and access to interlibrary sharing.