The future of cooler climate Shiraz wines
Held on Wednesday 11 June 2014 – The William Angliss Institute
Click here to download the Shiraz Symposium Program. Presentations from the event are listed below.
| Presentation | Presenter |
| International Shiraz production and performance | Peter Dry |
| Exploring the clonal diversity in Shiraz | Nick Dry |
| Benchmarking Shiraz production in Victoria – lessons learnt | Dr Erika Winter (GrapeLinks) |
| Understanding Shiraz berry shrivel and links to berry quality | Dr Sigfredo Fuentes (UoM) |
| Understanding how Shiraz regulates flavonoid production in berries | Dr Simon Robinson (CSIRO) |
| Shiraz production at Jasper Hill – Heathcote | Ron Laughton (Jasper Hill) |
| Shiraz production at Paringa Estate – Mornington Peninsula | Lindsay McCall (Paringa Estate) |
| Capturing the pepper character in Shiraz | Dr Leigh Francis (AWRI) |
| Managing the eucalyptus character in Shiraz | Dr Dimitra Capone (AWRI) |
| Shiraz winemaking insights and Bests & Shaw + Smith | Adam Wadewitz (Shaw + Smith) |
| Shiraz winemaking insights at Salo | Dave McIntosh |