- Technical notes published in Technical Review
- Ask the AWRI columns published in Australian & New Zealand Grapegrower & Winemaker
- AWRI Reports published in Wine & Viticulture Journal
- Vineyards of the world columns published in Wine Industry Journal
- Alternative varieties columns published in the Wine Industry Journal, Wine & Viticulture Journal, and Australian & New Zealand Grapegrower & Winemaker
In addition, more than 2,000 AWRI-authored papers are available to search and request below.
Search staff publications
Search results
19 articles found:
- Soil phosphorus transformations along two long-term
chronosequences with contrasting climate in south-western
Australia
- Plant and Soil, 2025
- Enhancing the sensory properties and consumer acceptance of warm climate red wine through blending
- OENO One, Volume 57, Issue (4): 7651, 1-18 Pages, 2023
- Better late than never: the formation of distinctive pepper aromas in cool-climate Shiraz.
- Wine & Viticulture Journal, Volume 37, Issue (1), 35-37 Pages, 2022
- Smoke taint and climate change.
- Issue (Chapter 17.4), 763-778 Pages, 2021
- Shiraz terroir – linking regional sensory characters to chemical and climate profiles.
- Wine & Viticulture Journal, Volume 36, Issue (3), 36-39 Pages, 2021
- Regionality in Australian Shiraz: compositional and climate measures that relate to key sensory attributes.
- Australian Journal of Grape and Wine Research, Volume 27, Issue (4), 458-471 Pages, 2021
- Vineyard soil microbiome composition related to rotundone concentration in Australian cool climate ‘peppery’ Shiraz grapes.
- Frontiers in Microbiology, Volume 10, Issue (1607), 1-19 Pages, 2019
- Shedding light on the modulation of key Riesling wine aroma compounds in a changing climate.
- 19-24 Pages, 2018
- Building resilience in the face of a changing climate.
- Wine & Viticulture Journal, Volume 32, Issue (1), 32-34 Pages, 2017
- Vines and wines in a warming climate. Dry, P. (ed.) Searching for the sweet spot – the quest for optimal yield and quality
- 50-54 Pages, 2016
- Adaptation, mitigation and innovation in a changing climate.
- Australian & New Zealand Grapegrower & Winemaker, Issue (607), p. 16 Pages, 2014
- Opportunities in a new climate.
- Australian & New Zealand Grapegrower & Winemaker, Issue (607), p. 7 Pages, 2014
- Quality in a cool climate –maceration techniques in Pinot Noir production.
- Wine & Viticulture Journal, Volume 27, Issue (3), 20-26 Pages, 2012
- The climate is right for change.
- WBM: Australia's Wine Business Magazine, Issue (August), 60–62 Pages, 2009
- Tannin research on Pinot Noir in Oregon: challenging climate, challenging variety.
- Australian & New Zealand Grapegrower & Winemaker, Issue (548), 82–87 Pages, 2009
- Water: are we climate ready?
- Australian and New Zealand Wine Industry Journal, Volume 23, Issue (6), 54-57 Pages, 2008
- Canopy microclimate and berry composition: the effect of bunch exposure on the phenolic composition of Vitis vinifera L cv. Shiraz grape berries
- Australian Journal of Grape and Wine Research, Volume 6, Issue (2), 141-149 Pages, 2000
- Recent developments of the wine industry in cooler climate regions: Australia
- 1985
- Influence of grape variety, climate and soil on grape composition and on the composition and quality of table wines
- Vitis, Volume 10, 33-50 Pages, 1971
Need additional information?
Fact sheets – more than 100 topic-specific fact sheets
Webinar recordings – more than 200 topic-specific videos available from the AWRI’s YouTube channel
Information packs – collections of relevant recommended references focused on a common oenology, viticulture or sustainability topic
Technical Review – an AWRI-produced online publication that features the latest grape and wine technical literature
John Fornachon Memorial Library – Eligible AWRI account holders can also access the free library services using their AWRI login. The Library holds an extensive collection of searchable items related to grape and wine science, including online eBooks and journals, over 4000 borrowable books, and access to interlibrary sharing.