The Australian Wine Research Institute Blog

Late-season Botrytis: webinar and key resources

5 February 2021 >

Recent wet weather across a number of grapegrowing regions has led to conditions that are favourable to the development of Botrytis bunch rot. Botrytis outbreaks have been reported across regions in Victoria and NSW and further wet weather is forecast in other states.

To assist growers dealing with this issue, the AWRI has organised a panel-style webinar on Botrytis management for next Tuesday 9 February at 2.30pm central daylight time.

Panel members include two eminent plant pathologists, Dr Kathy Evans and Barbara Hall, and two highly experienced industry practitioners, Liz Riley and Warren Birchmore. Three presentations will be followed by a Q&A session. The webinar will include discussion of the short withholding period ‘biological’ fungicides.

Register now to attend this webinar. The recording will also be available on the AWRI’s YouTube channel following the webinar.

Useful resources on managing Botrytis include:

For more information or assistance, please contact the AWRI helpdesk on 08 8313 6600 or helpdesk@awri.com.au.

Christmas closure and support during the break

21 December 2020 >

The AWRI will be closed over the Christmas/New Year period from midday on Thursday 24 December and will re-open at 8:30am on Monday 4 January 2021.

AWRI Commercial Services
The Commercial Services laboratories will be closed from midday on Thursday 24 December and will re-open at 9:00am on Monday 11 January 2021.

Industry support
Telephone and email support will be available during the office closure. If you require assistance over the holiday period, please contact:

  • Con Simos on 0448 889 432 or helpdesk@awri.com.au for winemaking technical problem solving issues.
  • Marcel Essling on 0418 816 311 or helpdesk@awri.com.au for viticulture and agrochemical issues.

Library
The John Fornachon Memorial Library will be closed from 5pm on Wednesday 23 December and will re-open at 9:00am on Monday 11 January 2021. Access to the library’s online database will continue to be available 24 hours a day, 7 days a week during this period via the AWRI website.

Technical Review December 2020 issue available online

9 December 2020 >

The December 2020 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. The online format of Technical Review allows you to browse the list of the latest articles on grape and wine production by keyword, view article summaries and order journal articles from the AWRI Library.

For copyright reasons, access to abstracts is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies. The technical notes authored by the AWRI are, however, freely available. If you have forgotten your password for the AWRI website, please use the forgotten password link to reset your password.

Below is a snapshot of what's in this issue:

AWRI Technical Notes
AWRI publications
  • Pre-fermentation water addition to high-sugar Shiraz must: effects on wine composition and sensory properties
  • Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays
  • Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalyptus gunnii
  • Ask the AWRI: the importance of soil organic matter
  • Chemical and sensory impacts of Accentuated Cut Edges (ACE) grape must polyphenol extraction technique on Shiraz wines
  • Ask the AWRI: indole off-flavour in sparkling wine
  • Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines
Current literature – oenology
  • Winery sanitation in a covid-19 world: webinar discusses best practices in cellar operations
  • WineEng 2020 survey: automation in the winery
  • Applications of nanotechnology in the winemaking process
  • Evaluating alternatives to cold stabilization in wineries: the use of carboxymethyl cellulose, potassium polyaspartate, electrodialysis and ion exchange resins
  • Sanitization of oak barrels for wine – a review
  • The effect of non-Saccharomyces and Saccharomyces non-cerevisiae yeasts on ethanol and glycerol levels in wine
  • Classification of smoke contaminated Cabernet Sauvignon berries and leaves based on chemical fingerprinting and machine learning algorithms
  • Food waste to biofertilizer: a potential game changer of global circular agricultural economy
Current literature – viticulture
  • Automatic grapevine trunk detection on UAV-based point cloud
  • Moving forward to sustainable options: the evolution of vineyard trellising and posts
  • The influence of UV on the production of free terpenes in Vitis vinifera cv. Shiraz
  • From grape berries to wines: drought impacts on key secondary metabolites
  • Fifteen years of geo-climatic characterisation of Pinot Noir vineyards in the Mornington Peninsula
  • Scott Henry trellising, the way forward?
  • A case study in sustainable vineyard practices: the benefits of rice straw for erosion, natural weed control and reducing irrigation needs
  • The Cypriot indigenous grapevine germplasm is a multi-clonal varietal mixture
  • Effect of preveraison water deficits on the yield components of 15 winegrape cultivars

eNews – November 2020

26 November 2020 >

New agrochemicals app

Sustainable Winegrowing Australia news

Trends in vineyard and winery technologies

New eBook titles available

BMSB information online

Order the latest AWRI staff publications online

Acknowledgements

New agrochemicals app

The AWRI has recently relaunched its agrochemicals app, following a major project merging its databases of agrochemical and MRL information into a single system. The new app, called ‘AWRI Agrochemical and MRL Search’, allows users to perform agrochemical and MRL searches from a single platform. The app is available for free from the Apple and Google app stores. Users of the AWRI’s previous agrochemicals app should remove the old version from their devices as it is no longer supported. For more information, please contact Marcel Essling on 08 8313 6600 or email helpdesk@awri.com.au.

Sustainable Winegrowing Australia news

The AWRI, Wine Australia and Australia Grape & Wine have been working closely together over recent months to develop a new annual operating plan (AOP) for Sustainable Winegrowing Australia. The AOP sets out the key strategic goals for the program, its key stakeholders and how it maps against the strategic priorities of the three collaborating organisations. More information about the program, including how to join, is available from sustainablewinegrowing.com.au.

The AWRI is also working with several Australian wine regions that have recently been successful in receiving grants to support the adoption of Sustainable Winegrowing Australia. McLaren Vale Rutherglen and Yarra Valley all have projects in progress to support Sustainable Winegrowing Australia members to achieve certification.

Trends in vineyard and winery technologies

During the year AWRI Senior Engineer, Dr Simon Nordestgaard has been keeping in touch with the latest trends in vineyard and winery technologies from across the globe and summarising them for an Australian audience. The use of autonomous robots and tractors in vineyards is one area where there is currently a lot of attention, with task-specific robots available as well as autonomy kits that can be retrofitted to existing tractors. In France, a key driver in vineyard robot development appears to be the automation of under-vine mechanical weeding, in response to pressures to minimise herbicide use. Some key recent developments in autonomous robots and tractors internationally are summarised in this article published in Aust. & N.Z. Grapegrower & Winemaker.

In the winery, many common processes are still quite manual, even in large wineries. Fundamentally, this likely relates to the seasonal nature of wine production; all the grapes arrive in a short time period, meaning that many tanks are needed and it is expensive to fit them all with sophisticated instrumentation. However, automation could improve process oversight and the ability to perform some tasks remotely. Two additional articles published this year in Aust. & N.Z. Grapegrower & Winemaker are available – one reviewing alternative technologies for level measurement and managing wine transfers and one on continuous processes in wineries.

New eBook titles available

A range of new titles have recently been added to the AWRI’s Grape and Wine eBook Collection. Highlights include the new Halliday Wine Companion, a revised version of Ron Jackson’s vine to glass handbook on Wine Science: Principles and Applications, Isabelle Legeron’s fresh take on Natural Wine and Robert Walters’ myth busting look at Champagne: A Secret History.

The full collection is accessible from the eBook Collection page. Access is reserved for Australian growers and winemakers who pay the Grape Research or Winegrape levy. Existing AWRI account holders need only sign in. Eligible new users should register for an account. For further information about the eBook collection or help with other library services and resources please contact the AWRI information services team.

BMSB information online

Brown marmorated stink bug (Halyomorpha halys), commonly known as BMSB, has been identified as a serious biosecurity risk to Australia because of its potential to cause damage to a wide range of crops, including wine-grapes. The AWRI helpdesk team has recently collated the latest information about BMSB on a series of new pages on the AWRI website, covering the characteristics of BMSB, monitoring, management and symptoms of damage. Check out the new BMSB pages to stay aware of this biosecurity threat. Any possible sightings of BMSB (or any other exotic pest) in the vineyard or in goods received from overseas should be reported to the Exotic Plant Pest Hotline on 1800 084 881.

Order the latest AWRI staff publications online

Accessing the latest AWRI publications is easy. Visit the AWRI Publications web page to:

  • View the 10 most recent AWRI staff publications and order the articles online from the AWRI Library
  • Search the staff publications database
  • Read the full-text of ‘Technical Notes’ from Technical Review (PDF format)
  • Read the full-text of ‘AWRI reports’ and ‘Vineyards of the world columns’ published in Wine & Viticulture Journal (PDF format)
  • Read the full text of ‘Ask the AWRI columns’ published in Australian & New Zealand Grapegrower & Winemaker

The AWRI’s most recent publications are listed below.

2184 Varela, C., Bartel, C., Nandorfy, D.E., Borneman, A., Schmidt, S., Curtin, C. Identification of flocculant wine yeast strains with improved filtration-related phenotypes through application of high-throughput sedimentation rate assays. Sci. Rep. 10: 2738; 2020.

2185 Varela, C., Sundstrom, J., Cuijvers, K., Jiranek, V., Borneman, A. Discovering the indigenous microbial communities associated with the natural fermentation of sap from the cider gum Eucalytpus gunnii. Sci. Rep. 10: 14716; 2020.

2186 Nordestgaard, S. Autonomous vineyard robots and tractors. Aust. N.Z. Grapegrower Winemaker (680): 50-52, 54-60, 62, 64, 66-67; 2020.

2187 Essling, M. Ask the AWRI: The importance of soil organic matter. Aust. N.Z. Grapegrower Winemaker (680): 82-83; 2020.

2188 Smart, R., Bruer, D., Collins, C., Karantonis, C., Lockshin, L., Muhlack, R., Oemcke, D., Pike, B., Wilkes, E. Towards Australian grape and wine industry carbon neutrality… the possible dream. Aust. N.Z. Grapegrower Winemaker (680): 100, 102-105; 2020.

2189 Kang, W., Bindon, K.A., Wang, X., Muhlack, R.A., Smith, P.A., Niimi, J., Bastian, S.E.P. Chemical and sensory impacts of Accentuated Cut Edges (ACE) grape must polyphenol extraction technique on Shiraz wines. Foods 9(8): 1027; 2020.

2190 Onetto, C.A., Schmidt, S.A., Roach, M.J., Borneman, A.R. Comparative genome analysis proposes three new Aureobasidium species isolated from grape juice. FEMS Yeast Res. 20(6): foaa052; 2020.

2191 Pearson, W., Schmidtke, L.M., Francis, I.L., Carr, B.T., Blackman, J.W. Characterising inter- and intra-regional variation in sensory profiles of Australian Shiraz wines from six regions. Aust. J. Grape Wine Res. 26(4): 372-384; 2020.

2192 Coulter, A., Cowey, G., Essling, M., Hoare, T., Holdstock, M., Longbottom, M., Simos, C., Krstic, M. Vintage – observations from the AWRI helpdesk. Wine Vitic. J. 35(4): 39-41; 2020.

2193 Cowey, G. Ask the AWRI: Indole off-flavour in sparkling wine. Aust. N.Z. Grapegrower Winemaker (681): 46-47; 2020.

2194 Bekker, M.Z., Nandorfy, D.E., Kulcsar, A.C., Faucon, A., Bindon, K., Smith, P.A. Comparison of remediation strategies for decreasing ‘reductive’ characters in Shiraz wines. Aust. J. Grape Wine Res. doi: 10.1111/ajgw.12459; 2020.

2195 Cordingly, B. Ask the AWRI: Sparkling wine gushing: not a cause for celebration. Aust. N.Z. Grapegrower Winemaker (682): 42-43; 2020.

2196 Haddad, P.R., Taraji, M., Szücs, R. Prediction of analyte retention time in liquid chromatography. Analyt. Chem. DOI:10.1021/acs.analchem.0c04190; 2020.

2197 Essling, M., McKay, S., Petrie, P.R. Fungicide programs used to manage powdery mildew (Erysiphe necator) in Australian vineyards. Crop Prot. 139: 105369; 2021.

Acknowledgements

The AWRI acknowledges support from Australia’s grapegrowers and winemakers through their investment body, Wine Australia, with matching funds from the Australian Government. The AWRI is a member of the Wine Innovation Cluster in Adelaide, South Australia.

Bacillus thuringiensis provides a late-season fall armyworm control option

24 November 2020 >

The eBulletin issued on 6 November 2020 listed products under permit for control of fall armyworm (Spodoptera frugiperda). Table 1 has now been updated to include insecticides registered for use in vineyards that contain the bacterium Bacillus thuringiensis (Bt) subspecies aizawai or kurstaki. The Bt products listed in Table 1 have armyworm (Spodoptera spp.) on the label and would most likely kill larvae of fall armyworm, especially if applied when larvae are small. The Bt products may be used until harvest.

The efficacy of the different Bt strains against fall armyworm depends on the type of toxins the strains produce. Research indicates that the aizawai strain provides better control of fall armyworm than the kurstaki strain.

Fall armyworm has a reputation for developing resistance to insecticides. If fall armyworm is found in the vineyard, a program of control that uses several activity groups over the control period is needed. Resistance management strategies will be required to maintain effectiveness of insecticides for controlling this pest.

For more information please contact Marcel Essling on 08 8313 6600 or email helpdesk@awri.com.au.

Table 1. Chemical control options for fall armyworm in wine-grape production.

Fall armyworm
Active constituent Activity group Some registered products Restriction on use for export wine Permit number
methomyl

1A

Electra 225, KDpc Metho, Landrin 225, Lannate L, Lymo 225, Methomyl (225, 225 SL), Nudrin 225, Pirate, Seneca (Ultra 400SP), Sinmas 225 Not recommended on grapes destined for export wine. Contact your winery prior to any methomyl application. 89293
chlorantraniliprole

28

Altacor Hort Use no later than E-L 25, 80% capfall. 89259
spinetoram

5

Delegate Use no later than E-L 31, berries pea-size (not > 7 mm diameter). 89241
spinosad

5

Entrust Organic 89870
emamectin

6

Energise, Proclaim, Proclaim Opti, Warlock Use no later than E-L 31, berries pea-size (not > 7 mm diameter) AND do not use within 56 days of harvest. 89263
indoxacarb

22A

Avatar, Incarnate 300 WG, Indoxacarb 300WG, Lepta 300 WG, Persona 300 WG, Spymaster 300WG 89278
Bacillus thuringiensis aizawai 11 Bacchus WG May be used until harvest
Bacillus thuringiensis kurstaki 11 Delfin, DiPel DF

This information is provided to inform the Australian grape and wine sector and should not be interpreted as an endorsement of any product.

References

Hardke, J.T., Rogers Leonard, B., Huanga, F., Jackson, R.E. 2011. Damage and survivorship of fall armyworm (Lepidoptera: Noctuidae) on transgenic field corn expressing Bacillus thuringiensis Cry proteins. Crop Prot. 30(2): 168-172.

Hercos Valicente, F., Augustode, E., Picoli, T., Vilaçade Vasconcelos, M. J., Portilho Carneiro, N., Almeida Carneiro, A., Teixeira Guimarães, C., Lana, U.G. 2010. Molecular characterization and distribution of Bacillus thuringiensis cry1 genes from Brazilian strains effective against the fall armyworm, Spodoptera frugiperda. Biol. Control 53 (3): 360-366.

Wang, Y., Wang, J., Fu, X., Nageotte, J.R., Silverman, J., Bretsnyder, E.C., Chen, D., Rydel, T.J., Bean, G.J., Li, K.S., Kraft, E., Gowda, A., Nance, A., Moore, R.G., Pleau, M.J., Milligan, J.S., Anderson, H.M., Asiimwe, P., Evans, A., Moar, W.J., Martinelli, S., Head, G.P., Haas, J.A., Baum, J.A., Yang, F., Kerns, D.L., Jerga, A. 2019. Bacillus thuringiensis Cry1Da_7 and Cry1B.868 protein interactions with novel receptors allow control of resistant fall armyworms, Spodoptera frugiperda (J.E. Smith). Appl. Environ. Microbiol. 85(16): 1-15.

New agrochemical app and online search facility

13 November 2020 >

The AWRI has recently completed a project to update and merge its databases of agrochemical and MRL information into a single system. This change has improved the functionality of the AWRI’s online search facility and agrochemical mobile apps – making it possible to perform agrochemical and MRL searches from a single platform.

Users of the AWRI’s previous agrochemicals app should remove the old version from their devices as it is no longer supported and download the new app, called ‘AWRI Agrochemical and MRL Search’ from the Apple and Google app stores. The app is free to download and versions are available for both iOS and Android devices.

The AWRI agrochemicals and MRL online search facility and agrochemicals & MRL app allow users to rapidly access information contained in the current issue of the Agrochemicals registered for use in Australian viticulture booklet (often called the ‘Dog book’). These tools also contain additional information derived from the AWRI database; that is, they allow the user to search for products registered for use on targets that are not listed in the ‘Dog book’.

Tap or scan the QR codes below to access the app in the app store.


iOS devices

Android devices

The AWRI agrochemicals and MRL online search facility and agrochemicals & MRL app allow users to rapidly access information contained in the current issue of the Agrochemicals registered for use in Australian viticulture booklet (often called the ‘Dog book’). These tools also contain additional information derived from the AWRI database; that is, they allow the user to search for products registered for use on targets that are not listed in the ‘Dog book’.

For more information, please contact Marcel Essling on 08 8313 6600 or email helpdesk@awri.com.au.

Agrochemical update November 2020

6 November 2020 >

Fall armyworm control options

Fall armyworm, Spodoptera frugiperda, is a highly invasive pest that was detected in north Queensland in January 2020. It has the capacity to travel long distances relatively quickly and has recently been found in NSW.

A detailed description of fall armyworm and the biosecurity implications of this pest is available in this bulletin from Vinehealth Australia.

While fall armyworm feeds preferentially on grass-type crops, many plants are susceptible, including horticultural crops. There is potential for fall armyworm to spread into grapegrowing regions; however, the development and behaviour of this insect in vineyards is not yet known.

The Australian Pesticides and Veterinary Medicines Authority has a broad range of chemical classes listed under permit for use against fall armyworm in grape production (shown in Table 1 below, along with the recommended restriction on use for export wine).

Prior to applying a chemical treatment, growers are required to regularly scout crops to monitor for eggs and larvae. Treatments should be applied when pests appear, targeting eggs at the time of hatching or small larvae (prior to third instar stage) before the pest becomes entrenched. Permits should be read and instructions followed prior to spraying.

For more information please contact Marcel Essling on 08 8313 6600 or email helpdesk@awri.com.au.

This information is provided to inform the Australian grape and wine sector and should not be interpreted as an endorsement of any product.

Table 1. Chemical control options for fall armyworm in wine-grape production.

Fall armyworm
Active constituent Activity group Some registered products Restriction on use for export wine Permit number
methomyl 1A Electra 225, KDpc Metho, Landrin 225, Lannate L, Lymo 225, Methomyl (225, 225 SL), Nudrin 225, Pirate, Seneca (Ultra 400SP), Sinmas 225 Not recommended on grapes destined for export wine. Contact your winery prior to any methomyl application. 89293
chlorantraniliprole 28 Altacor Hort Use no later than E-L 25, 80% capfall. 89259
spinetoram 5 Delegate Use no later than E-L 31, berries pea-size (not > 7 mm diameter). 89241
spinosad 5 Entrust Organic 89870
emamectin 6 Energise, Proclaim, Proclaim Opti, Warlock Use no later than E-L 31, berries pea-size (not > 7 mm diameter) AND do not use within 56 days of harvest. 89263
indoxacarb 22A Avatar, Incarnate 300 WG, Indoxacarb 300WG, Lepta 300 WG, Persona 300 WG, Spymaster 300WG 89278

Technical Review October 2020 issue available online

7 October 2020 >

The October 2020 issue of Technical Review is now available online. Articles and abstracts can be viewed individually, or the full issue can be downloaded. The online format of Technical Review allows you to browse the list of the latest articles on grape and wine production by keyword, view article summaries and order journal articles from the AWRI Library.

For copyright reasons, access to abstracts is available only to Australian winemakers and grapegrowers who pay the Wine Grapes or Grape Research levies. The technical notes authored by the AWRI are, however, freely available. If you have forgotten your password for the AWRI website, please use the forgotten password link to reset your password.

Below is a snapshot of what's in this issue:

AWRI Technical Notes
AWRI publications
  • Inspirations from the past and opportunities for the future. Part 3: Volume measurement, product movements and gas adjustment
  • Virus pathogens in Australian vineyards with an emphasis on Shiraz disease
  • Ask the AWRI: DMDC – an insurance policy
  • Uptake and glycosylation of smoke-derived volatile phenols by Cabernet Sauvignon grapes and their subsequent fate during winemaking
  • Preliminary study of Australian Pinot Noir wines by colour and volatile analyses, and the Pivot© Profile method using wine professionals
  • Targeted gene deletion in Brettanomyces bruxellensis with an expression-free CRISPR-Cas9 system
Current literature – oenology
  • The route of mycotoxins in the grape food chain
  • Pulsed light: challenges of a non-thermal sanitation technology in the winemaking industry
  • Influence of skin contact and different extractants on extraction of proteins and phenolic substances in Sauvignon Blanc grape skin
  • An application of dynamic programming to assign pressing tanks at wineries
  • Non-Saccharomyces in winemaking: source of mannoproteins, nitrogen, enzymes, and antimicrobial compounds
  • A new approach to the reduction of alcohol content in red wines: the use of high-power ultrasounds
  • COVID-19 and global beverage markets: impacts on Australian wine industry
  • Recovery of olfactory capacity following a COVID-19 infection
Current literature – viticulture
  • Hierarchical modelling partitions variation in vineyard fruit maturity for optimal sampling
  • Effect of frost injury on Pinot Noir
  • Day temperature has a stronger effect than night temperature on anthocyanin and flavonol accumulation in ‘Merlot’ (Vitis vinifera L.) grapes during ripening
  • Post‐budburst hand finishing of winter spur pruning can delay technological ripening without altering phenolic maturity of Merlot berries
  • To thin or not to thin?
  • Grapevine trunk diseases in German viticulture IV. Spreading of spores of Phaeomoniella chlamydospora in Esca-affected vineyards
  • Arinto thriving in the hot, dry conditions of South Australia’s Riverland
  • Fungus-resistant grapes are on the rise
  • Using satellite thermal-based evapotranspiration time series for defining management zones and spatial association to local attributes in a vineyard

Results from AWRI Board election

15 September 2020 >

An election was recently held for positions on the AWRI Board in the small, medium and large levy payer categories. Eight candidates nominated for election in the small category and two candidates nominated in each of the medium and large levy payer categories. The AWRI is pleased to announce that the successful candidates are:

  • Corrina Wright from Oliver’s Taranga in the small levy payer category
  • Brett McClen from Brown Family Wine Group in the medium levy payer category
  • Nigel Sneyd MW from Accolade Wines in the large levy payer category.

Corrina Wright is winemaker and director at the helm of sixth generation family business, Oliver’s Taranga in McLaren Vale. She was awarded the ASVO Winemaker of the Year 2019 for her contribution to the wine community. She graduated from the prestigious Len Evans Tutorial in 2005 and continues to judge and chair numerous wine shows around Australia. Corrina has served on the boards of the McLaren Vale Grape, Wine & Tourism Association, the Australian Society of Viticulture & Oenology, Family Business Australia, and the Winemakers Federation of Australia and is currently part of the Australian Women in Wine Awards advisory board.

Brett McClen is Chief Viticulturist for Brown Family Wine Group. In this role he oversees all the company’s grapegrowing and sourcing functions, responsible for 830 ha of vineyards located across the Murray Valley, King Valley, Heathcote and Tasmania. Brett has an Honours degree in Agricultural Science and a Master’s degree in Business Administration. He has served two terms as a Director of the Australian Society of Viticulture and Oenology.

Nigel Sneyd (MW) is Global Director of Wine and Quality for Accolade Wines. Prior to taking up that role, he enjoyed a 15-year career with E&J Gallo, where he oversaw the company’s international winemaking operations before being appointed a Director of Winemaking in California. Prior to working at Gallo, Nigel was the Director of Domaine de la Baume in France and later director of a negociant business specialising in high-end appellation wines from the Languedoc. Nigel completed his first Oenology degree at Charles Sturt University in Australia and his second at the Université de Dijon in France where he obtained his Diplôme National d’Oenologue as Dux of his year. He completed his Masters of Business Administration shortly before leaving Australia for France in 1994.

All three Directors will commence their elected term on 1 January 2021. The terms of outgoing Board members, Wendy Cameron and Iain Jones, will conclude on 31 December 2020. The AWRI thanks Wendy and Iain for their significant contributions over the last three years.